Corn tortillas are especially important in Mexican cuisine and they make her popular tacos, , quesadillas, burritos, enchiladas, chilaquiles, or enmoladas entomatadas. Also, they are consumed in other Central American countries, especially in Guatemala and El Salvador.

Corn tortillas 

Smith, Andrew F. "Mexican food." Daily Life through History. ABC-CLIO, 2012. Web. 26 Feb. 2012.


Bertelsen, Cynthia D. "Day of the Dead." Daily Life through History. ABC-CLIO, 2012. Web. 26 Feb. 2012.