Different types of food in Mexico.

Most popular and delicious foods in Mexico  

Corn tortillas are especially important in Mexican cuisine and they make her popular tacos, , quesadillas, burritos, enchiladas, chilaquiles, or enmoladas entomatadas. Also, they are consumed in other Central American countries, especially in Guatemala and El Salvador.

Corn tortillas 

Smith, Andrew F. "Mexican food." Daily Life through History. ABC-CLIO, 2012. Web. 26 Feb. 2012.


Bertelsen, Cynthia D. "Day of the Dead." Daily Life through History. ABC-CLIO, 2012. Web. 26 Feb. 2012.

Mexican foods, for special and celebration days

Traditional the three kings Cake.

 Traditional  Bread  Day of the Dead 

Traditional Christmas Fruits Punch Drink

Bertelsen, Cynthia D. "Day of the Dead." Daily Life through History. ABC-CLIO, 2012. Web. 21 Feb. 2012.

Allen, Gary. "funeral food rituals." Daily Life through History. ABC-CLIO, 2012. Web. 16 Feb. 2012

http://www.foodtimeline.org/foodmexican.html

“ Mole Poblano “ they has many ingredients....

           “ Mole Poblano “ they has many ingredients

1.       The receipt ingredients are

a.       4 1/2 cups chicken brothb.    
 3 tablespoons olive oil

c.       1 cup finely chopped  onion

d.      3 tablespoon chopped garlic

e.      1 teaspoon dried oregano

f.        1 teaspoon ground cumin

g.       ¼ teaspoon ground cinnamon 

h.      Chocolate

2.       Process of recipe :  Next, you need to mix all ingredients  together one by one

a.       Heat the oil in a large saucepan over medium temperature

b.      Add onion, garlic, oregano, cumin and cinnamon.

c.       Cover and cook until onion is almost tender ,stirring occasionally-about  ever y 10 minutes

d.      Next , mix in chili powder and  flour ,stir for 3 minutes . Gradually whisk in chicken broth. Increase heat to medium then high

e.      Boil until reduced , about 35 minutes ,stirring occasionally . Remove  from

Heat. Whisk in chocolate: season with salt and pepper, if desire


http://www.foodtimeline.org/foodmexican.html

Various foods In Mexico...... but the most important are

The word is applied to various foods by country. In Mexico and Mesoamerica the most common are prepared from nixtamalized corn dough. Corn tortillas are especially important in Mexican cuisine and they make her popular tacos, flautas, quesadillas, burritos, enchiladas, chilaquiles, tortilla chips, chimichangas, mules, or enmoladas entomatadas. They are also consumed in other Central American countries, especially in Guatemala and El Salvador. In Mexico, moreover, are made of wheat flour tortillas, which are part of the food repertoire of regional cuisines from the north.

http://alemex76.site40.net/beneficios.html

Smith, Andrew F. "Mexican food." Daily Life through History. ABC-CLIO, 2012. Web. 26 Feb. 2012.

Bertelsen, Cynthia D. "Day of the Dead." Daily Life through History. ABC-CLIO, 2012. Web. 26 Feb. 2012.

http://www.foodtimeline.org/foodmexican.html

Barbara Benito

Feb 20, 2012

Reading class

Outline for Mexican Foods

I.   Thesis:  Mexico has different types of foods; traditional foods, special day foods , and popular foods.

II.   Traditional foods : Mexican have “ Mole Poblano “ they has many ingredients

1.       The receipt ingredients are
a.       4 1/2 cups chicken broth
b.      3 tablespoons olive oil
c.       1 cup finely chopped  onion
d.      3 tablespoon chopped garlic
e.      1 teaspoon dried oregano
f.        1 teaspoon ground cumin
g.       ¼ teaspoon ground cinnamon
h.      Chocolate

2.       Process of recipe :  Next, you need to mix all ingredients  together one by one
a.       Heat the oil in a large saucepan over medium temperature
b.      Add onion, garlic, oregano, cumin and cinnamon.
c.       Cover and cook until onion is almost tender ,stirring occasionally-about  ever y 10 minutes
d.      Next , mix in chili powder and  flour ,stir for 3 minutes . Gradually whisk in chicken broth. Increase heat to medium then high
e.      Boil until reduced , about 35 minutes ,stirring occasionally . Remove  from
Heat. Whisk in chocolate: season with salt and pepper, if desire

III.   Special food for special day

1.       Day of the dead , funeral foods rituals

  a. Bread of the dead

  b. Castahada.

2.       Independent of country day on Sept 16 they have a big holiday not only foods in this party also mariachis and drink but they like to much
a.    Typical foods and specially beefs and pigs

 lV. More popular and delicious plats in Mexico are sale in the street when they have celebration party.

1.   You can eat  on the street during a celebration
a.      Tacos, quesadillas, enchiladas fajitas. Guacamole.

2.   Sea food are the most try for tourists
a.       Way out dead is one of the more  popular sea foods after the party
b.      The other one is Mexican ceviche

3.   The yellow rice is deferent  cook, than other countries ,
a.       they fried beginning to make.

V.     Resume, Mexico has much type of delicious foods , traditional foods, celebration foods ,and popularities foods This cuisine is appreciate in many countries  in the work , i love guacamole a lot in my next vacation I will be  to go  Mexico because I love it foods

MLA Citation

Allen, Gary. "funeral food rituals." Daily Life through History. ABC-CLIO, 2012. Web. 16 Feb. 2

"History of Chocolate: Overview." Daily Life through History. ABC-CLIO, 2012. Web. 16 Feb. 2012.

Bertelsen, Cynthia D. "Day of the Dead." Daily Life through History. ABC-CLIO, 2012. Web. 21 Feb. 2012.

chocolate was first discovered in Mexico in 1519 when Hernán Cortés Pizarro, a Spanish conquistador, .

MLA Citation

"History of Chocolate: Overview." Daily Life through History. ABC-CLIO, 2012. Web. 16 Feb. 2012.